Volume 6, Issue 1 (3-2024)                   sjmshm 2024, 6(1): 1-11 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sabouri Z, Ghorbani P. Investigating the Antioxidant, Cytotoxic and Antimicrobial Effects of a Red Pigment Obtained from Marine Bacterial Strain. sjmshm 2024; 6 (1) :1-11
URL: http://sjmshm.srpub.org/article-3-204-en.html
Department of Industrial Microbiology, Islamic Azad University, Shiraz, Iran.
Abstract:   (861 Views)
Synthetic pigments have been widely used in various applications since the 1980s. However, the hyperallergenicity or carcinogenicity effects of synthetic dyes have led to the increased research on natural pigments. Among the natural resources, bacterial pigments are a good alternative to synthetic pigments because of their significant properties. Nontoxic nature of pigment produced by a number of microorganisms make them environmentally friendly for utilization in dye, foodstuff, pharmacy, cosmetics and other industrial purposes. Bacterial pigments are promising compounds in the prevention and treatment of various cancers. In the current study, the antioxidant, cytotoxic and antimicrobial effects of a red pigment obtained from a marine bacterial strain were investigated. Optimization of the pigment production by the marine strain was conducted using the one-factor-at-a-time approach. Chemical identification of the pigment was achieved by UV-visible, FTIR and HPLC analyses. The biological activities of the pigment were evaluated by DPPH, MTT and microbroth dilution assays. The strain was identified as Arthrobacter, and its pigment was related to carotenoids. The EC50 antioxidant activity of the pigment was evaluated as 4/5 mg ml1. It showed moderate anticancer effects on an oesophageal cancer cell line, KYSE30, while no inhibition was observed on normal HDF (human dermal fibroblasts) cells. The pigment had no antibacterial effects on the four tested strains. In this study the antitumour activity of a carotenoid-related pigment from Arthrobacter sp. was reported for the first time. Marine environments are interesting sources for the identification of novel bioproducts. The identification of carotenoid pigments from marine bacteria with remarkable antioxidant and anticancer activities would result in better insights into the potential pharmaceutical applications of carotenoids and marine environments.
Full-Text [PDF 484 kb]   (249 Downloads)    
Type of Study: Research | Subject: Applied Microbiology and Biotechnology
Received: 2023/10/15 | Revised: 2024/02/17 | Accepted: 2024/02/22 | Published: 2024/03/25

References
1. Tibor, C. (2007). Liquid Chromatography of Natural pigments and synthetic dyes. J. Chromatography Library, 71, 11-19.‏
2. Mapari, S. A., Nielsen, K. F., Larsen, T. O., Frisvad, J. C., Meyer, A. S., & Thrane, U. (2005). Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Current Opinion in Biotechnology, 16(2), 231-238.‏ [DOI:10.1016/j.copbio.2005.03.004] [PMID]
3. Cristea, D., & Vilarem, G. (2006). Improving light fastness of natural dyes on cotton yarn. Dyes and pigments, 70(3), 238-245.‏ [DOI:10.1016/j.dyepig.2005.03.006]
4. Räisänen, R., Nousiainen, P., & Hynninen, P. H. (2002). Dermorubin and 5-chlorodermorubin natural anthraquinone carboxylic acids as dyes for wool. Textile research journal, 72(11), 973-976.‏ [DOI:10.1177/004051750207201107]
5. Parekh, S., Vinci, V. A., & Strobel, R. J. (2000). Improvement of microbial strains and fermentation processes. Applied microbiology and biotechnology, 54, 287-301.‏ [DOI:10.1007/s002530000403] [PMID]
6. Ahmad, W. A., Wan Ahmad, W. Y., Zakaria, Z. A., Yusof, N. Z., Ahmad, W. A., Ahmad, W. Y. W., ... & Yusof, N. Z. (2012). Application of bacterial pigments as colorant (pp. 57-74). Springer Berlin Heidelberg.‏ [DOI:10.1007/978-3-642-24520-6_4]
7. Joshi, V. K., Attri, D., Bala, A., & Bhushan, S. (2003). Microbial pigments.‏
8. Venil, C. K., & Lakshmanaperumalsamy, P. (2009). An insightful overview on microbial pigment, prodigiosin. Electronic Journal of Biology, 5(3), 49-61.‏
9. Parmar, M., & Phutela, U. G. (2015). Biocolors: the new generation additives. Int J Curr Microbiol Appl Sci, 4(7), 688-694.‏
10. Nakashima, T., Kurachi, M., Kato, Y., Yamaguchi, K., & Oda, T. (2005). Characterization of bacterium isolated from the sediment at coastal area of Omura Bay in Japan and several biological activities of pigment produced by this isolate. Microbiology and immunology, 49(5), 407-415.‏ [DOI:10.1111/j.1348-0421.2005.tb03744.x] [PMID]
11. Kamla, M., Jayanti, T., & Sneh, G. (2012). A review on microbial pigment. Int J Microbial Res Technol, 1(4), 361-365.‏
12. Aberoumand, A. (2011). A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry. World Journal of Dairy & Food Sciences, 6(1), 71-78.‏
13. Bener, M., Özyürek, M., Güçlü, K., & Apak, R. (2010). Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods. Industrial crops and products, 32(3), 499-506.‏ [DOI:10.1016/j.indcrop.2010.06.020]
14. Jensen, M. B., López‐de‐Dicastillo Bergamo, C. A., Payet, R. M., Liu, X., & Konczak, I. (2011). Influence of copigment derived from tasmannia pepper leaf on davidson's plum anthocyanins. Journal of food science, 76(3), C447-C453.‏ [DOI:10.1111/j.1750-3841.2011.02077.x] [PMID]
15. Durgade, P. S., Jadhav, P. P., Shaikh, T. I., & Trivedi, M. M. (2022). Pigment producing bacteria and its application in various field.‏
16. Sivakumar, V., Vijaeeswarri, J., & Anna, J. L. (2011). Effective natural dye extraction from different plant materials using ultrasound. Industrial Crops and Products, 33(1), 116-122.‏ [DOI:10.1016/j.indcrop.2010.09.007]
17. Soliev, A. B., Hosokawa, K., & Enomoto, K. (2011). Bioactive pigments from marine bacteria: applications and physiological roles. Evidence-based Complementary and Alternative Medicine: ECAM, 2011.‏ [DOI:10.1155/2011/670349] [PMID] [PMCID]
18. Kong, J. M., Chia, L. S., Goh, N. K., Chia, T. F., & Brouillard, R. (2003). Analysis and biological activities of anthocyanins. Phytochemistry, 64(5), 923-933.‏ [DOI:10.1016/S0031-9422(03)00438-2] [PMID]
19. Kim, H. W., Kim, J. B., Cho, S. M., Chung, M. N., Lee, Y. M., Chu, S. M., ... & Lee, D. J. (2012). Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking. Food chemistry, 130(4), 966-972.‏ [DOI:10.1016/j.foodchem.2011.08.031]
20. Youdim, K. A., McDonald, J., Kalt, W., & Joseph, J. A. (2002). Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults. The Journal of nutritional biochemistry, 13(5), 282-288.‏ [DOI:10.1016/S0955-2863(01)00221-2] [PMID]
21. Wang, J., & Mazza, G. (2002). Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor α in LPS/IFN-γ-activated RAW 264.7 macrophages. Journal of Agricultural and Food Chemistry, 50(15), 4183-4189.‏ [DOI:10.1021/jf011613d] [PMID]
22. Kim, H., Han, S., Lee, C., Lee, K., Park, S., & Kim, Y. (2003). U.S. Patent No. 6,638,968. Washington, DC: U.S. Patent and Trademark Office.‏
23. Campas, C., Dalmau, M., Montaner, B., Barragán, M., Bellosillo, B., Colomer, D., ... & Gil, J. (2003). Prodigiosin induces apoptosis of B and T cells from B-cell chronic lymphocytic leukemia. Leukemia, 17(4), 746-750.‏ [DOI:10.1038/sj.leu.2402860] [PMID]
24. Yada, S., Wang, Y., Zou, Y., Nagasaki, K., Hosokawa, K., Osaka, I., ... & Enomoto, K. (2008). Isolation and characterization of two groups of novel marine bacteria producing violacein. Marine biotechnology, 10, 128-132.‏ [DOI:10.1007/s10126-007-9046-9] [PMID]
25. Matz, C., Deines, P., Boenigk, J., Arndt, H., Eberl, L., Kjelleberg, S., & Jürgens, K. (2004). Impact of violacein-producing bacteria on survival and feeding of bacterivorous nanoflagellates. Applied and Environmental Microbiology, 70(3), 1593-1599.‏ [DOI:10.1128/AEM.70.3.1593-1599.2004] [PMID] [PMCID]
26. Ferreira, C. V., Bos, C. L., Versteeg, H. H., Justo, G. Z., Durán, N., & Peppelenbosch, M. P. (2004). Molecular mechanism of violacein-mediated human leukemia cell death. Blood, 104(5), 1459-1464.‏ [DOI:10.1182/blood-2004-02-0594] [PMID]
27. Kodach, L. L., Bos, C. L., Durán, N., Peppelenbosch, M. P., Ferreira, C. V., & Hardwick, J. C. (2006). Violacein synergistically increases 5-fluorouracil cytotoxicity, induces apoptosis and inhibits Akt-mediated signal transduction in human colorectal cancer cells. Carcinogenesis, 27(3), 508-516.‏ [DOI:10.1093/carcin/bgi307] [PMID]
28. Sánchez, C., Braña, A. F., Méndez, C., & Salas, J. A. (2006). Reevaluation of the violacein biosynthetic pathway and its relationship to indolocarbazole biosynthesis. Chembiochem, 7(8), 1231-1240.‏ [DOI:10.1002/cbic.200600029] [PMID]
29. Nakamura, Y., Sawada, T., Morita, Y., & Tamiya, E. (2002). Isolation of a psychrotrophic bacterium from the organic residue of a water tank keeping rainbow trout and antibacterial effect of violet pigment produced from the strain. Biochemical Engineering Journal, 12(1), 79-86.‏ [DOI:10.1016/S1369-703X(02)00079-7]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.